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Oat milk is used for making your coffee lighter and creamier. This vegan-friendly plant milk doesn't separate from the drink easily and adds a little extra fiber to your drink. Oat milk is usually safe for people who have gluten sensitivities or celiac disease as oats are naturally gluten-free.
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Conversely, in the hazelnut shaken espresso, the milk's presence is more pronounced with a strong oat milk flavor. When it comes to price and caffeine content, these two drinks are identical.
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Unlike other plant based milks, oat milk has a natural sweetness and creaminess, something I find lacking in most kinds of milk. It tastes great with cereal or even on it's own, but I really love it with my coffee! As such, I've been meaning to share an oat milk latte recipe for quite some time.
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Oat milk is made by soaking and grinding the oats into a lush liquid with the rich natural flavors of oats. Most commercial varieties will then add vitamins, flavorings, and sometimes fats to the oat milk to make it taste even better. The most important add-in to consider when making an oat milk latte at home is the added fat.
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Nutrition Information: Oat milk is high in fiber and vitamins but does not have a whole lot of protein or calcium. For this reason, it's important to keep nutritional information in mind if using oat milk in place of cow's milk in coffee. Is Oat Milk good in coffee? I might be biased, but I love oat milk in coffee!
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What Is Oat Milk? This well-balanced, slightly sweet, and smooth milk alternative has rocked the coffee scene. But how is oat milk made? The production of commercial oat milk involves harvesting and transporting oats to a manufacturing plant where they are then stored in large sterile silos.
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Instructions. Prepare a shot of espresso in a mug. Combine cinnamon and brown sugar (optional) into the espresso and stir until well incorporated. Steam and froth oat milk until foamy on top. Pour oat milk over espresso, spooning the foam on top of the latte. Sprinkle with cinnamon and serve!
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Step 1: Make a double shot of espresso (see the methods below). Step 2: Steam or froth the oat milk (see the methods below). Step 3: Pour the steamed milk into the espresso.
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Ingredients 1 ounce dark roast coffee beans finely ground 2 ounces filtered water ⅔ cup oat milk 1 teaspoon maple syrup or brown sugar Ice Instructions Pull two shots of espresso using your favorite espresso maker. If you want to use brewed coffee instead, make it extra strong and use about half a cup.
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Oat Milk Latte 5 Ways Published: Dec 1, 2019 by Alison Corey | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer. Jump to Recipe Print Recipe Learn how to make a creamy, frothy, simple oat milk latte with endless flavor combinations to suit your taste.
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What is oat milk, anyway? Oat milk is low in fat, high in fiber, and completely dairy-free. Like almond milk, it's a popular choice for vegan, lactose-intolerant, and dieting people. Oat milk is made by blending rolled oats with water and then straining out the larger pieces.
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Oat and almond milk are almost ubiquitous in cafes across the country and some folks even want cafés to add a surcharge for dairy-based beverages. As a result, many find themselves asking whether they should choose between almond or oat milk when they're ordering their next non-dairy latte. Both have their merits.
PERFECT oat milk latte with food!!! can't wait to go next time
Oat milk is a plant-based beverage derived from whole oat grains. To create oat milk, these grains are soaked in water, blended, and then strained to produce a creamy, subtly sweet liquid. Known for its smooth texture and rich flavor, oat milk is considered a sustaining alternative to dairy and other plant-based milks.
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Oat milk is a popular choice among baristas and coffee enthusiasts as it creates a creamy texture in coffee without overpowering the flavor. Soaking the Oats HOW TO MAKE OAT MILK | not slimy + secret trick To begin making oat milk for coffee, we soak the oats in water overnight.
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Combine the oats, water, maple syrup, vanilla, and salt in a blender and blend for 30 seconds. Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that's not gritty or gummy. Add more maple syrup, to taste, if desired.
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Place 1/4 cup of finely ground espresso roast coffee beans in the canister of a French press. Pour 4 ounces (1/2 cup) of 190° F (87° C) water on top of the grounds. Stir the water and grounds together with a spoon until it's evenly moistened. Put the lid on top of the French press and let it stand for 4 minutes.