How to make famous Croatian Bajadera chocolate at home [recipe]
Bajadera is a sweet Croatian delight that can best be described as an artful combination of premium nuts, rich chocolate, and creamy nougat. Some variations also include pistachios or walnuts, adding a delightful crunch to the already delicious dessert.
Bajadera chocolate almond and walnut squares Artofit
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Bajadera Taste Croatia
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Bajadera Chocolate Pralines (small box) 200g
Kraš PROIZVODI Search HR EN BiH SI RS MK Search Zatvori Products Chocolate bars Boxes of chocolates Biscuits and wafers Candies Savoury range. bite of pure, creamy pleasure. Discover the layers of rich hazelnut and almond nougat and the finest cocoa. Let Bajadera change your life now! Bajadera 200g / 300g / 500g Bajadera Diamond.
Kras Bajadera Chocolate 200g Adriatic Corner Ltd
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Famous delicious Croatian Chocolate Bajadera Kras Zagreb Croatia
Bajadera Recipe Yields 16 An easy no-bake, and traditional Croatian holiday dessert recipe. These bite sized treats are addictive for chocolate lovers! Ingredients: Dough 1/2 cup of water 1 cup of sugar 1/2 lb of crushed plain tea biscuits 1/2 lb of walnut, almond or hazelnut meal (or blend) 2 sticks of butter (16 tablespoons)
Bajadera Recipe nobake chocolate nougat cake r/recipes
60 minutes A traditional Balkan cookie recipe. Beginner-friendly! Ingredients
How to make famous Croatian Bajadera chocolate at home [recipe]
Bajadera (Bah-ya-deh-ra) is a famous chocolate praline created by the Kraš confectionery company in ex-Yugoslavia, now Croatia. Yugoslavia did not survive as a country, but a recipe for home-made Bajadera is still widely popular across the ex-Yugoslavian territories - Croatia, Serbia, Bosnia and Macedonia.
How to make famous Croatian Bajadera chocolate at home [recipe]
This video shows How To Make Tasty Bajadera Bites. Bajadera is a nougat dessert layered with almonds, hazelnuts or walnuts and topped with chocolate. Simple.
Bajadera Chocolate / Bombonjera 500g (Kras) Chocolate craving, Light
It's a relatively simple no-bake dessert, based on a nougat paste from ground hazelnuts, chocolate, cookies, sugar syrup, and butter.
How to make famous Croatian Bajadera chocolate at home [recipe]
Bajadera is a symbol chocolate of Croatia and Zagreb. It is a sumptuous nougat praline wrapped in the most elegant golden pin striped design. This, of course, is a Kraš Bajadera - the creme de la creme of the Croatian confectionary. The dearest of the Croatian candy. Homemade and commercial Kraš bajadera But bajadere can also be homemade.
Bajadera Traditional Croatian Recipe 196 flavors
Bajadera is a unique Croatian treat made from layered nougat with almonds, walnuts or hazelnuts that is delicious chocolate dessert and tastes amazing.
Famous delicious Croatian Chocolate Bajadera Kras Zagreb Croatia
Bajadera is the queen of chocolates, fine nougat blended with almonds which gives a unique, recognizable flavour. Bajadera is the first Croatian confectionery product to be granted the 'Croatian Creation' label." Or in Croatian: ČAROLIJA VRHUNSKOG UŽITKA Bajadera je jedan od najpoznatijih Kraševih brandova na hrvatskom tržištu.
Bajadera, Famous Croatian Chocolate, Kras and 50 similar items
Bajadera (Bah-ya-deh-ra) is a famous chocolate praline created by the Kraš confectionery company in ex-Yugoslavia, now Croatia. Yugoslavia did not survive as a country, but a recipe for home-made Bajadera is still widely popular across the ex-Yugoslavian territories - Croatia, Serbia, Bosnia and Macedonia. Making Bajadera at home is a lot of fun, it is a relatively simple no-bake desert.
Bajadera A No Bake Cookie Bar Pastries Like a Pro
Ingredients 7 ounces butter biscuits (like Petite Beurre) 1 1/2 cups walnuts (or blanched, peeled almonds) 1 1/4 cups sugar 4 ounces (1 stick) butter 1/4 cup water 3 ounces bittersweet or semisweet chocolate For the Glaze: 3 1/2 ounces bittersweet or semisweet chocolate 3 tablespoons sugar 3 tablespoons water 3 ounces butter Steps to Make It
Croatian bomboniere called BAJADERA. Walking Tours Zagreb
Melt baking chocolate then add to one of the mixing bowls. Stir well until integrated. Add rum/ vanilla extract to the second bowl. Stir well until integrated. Combining: transfer the walnut and chocolate mixture onto a 9x12 inches pan (or tray) lined with baking paper. Format a rectangle and spread the mixture evenly.