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Overnight Eggnog-French Toast Casserole. Caitlin Bensel. This festive breakfast was made for Christmas morning, but it's also the perfect bite for any wintry day. Let it soak in all those holiday flavors overnight and just pop it in the oven in the morning for a fuss-free breakfast that'll feed the whole family.
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DIY Oatmeal: Prepare a large batch of oatmeal on the stove or in your slow cooker and provide a variety of oatmeal toppings, including fresh fruit, brown sugar, cinnamon, chocolate chips, nut butter, nuts, and honey. DIY Parfaits: Set out yogurt, fresh fruit, granola, cereal, honey, and other parfait fixings on your buffet.
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This shortcut, make-ahead breakfast can be adjusted for vegetarians (skip the meat), Mediterranean diet followers (add shrimp), or picky eaters (toss in bacon). The night before, make the pastry cups and egg filling. In the morning, simply fill the cups and bake for 15 minutes. 05 of 26.
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In a large mixing bowl, whisk together eggs, heavy cream, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside. Open crescent rolls and roll according to package directions. Arrange 15 rolls in prepared baking dish in three rows with 5 rolls in each row.
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So we rounded up 14 of our favorite big batch breakfast recipes that feed a crowd so you can worry less about cooking and actually have some fun! 4. Bacon, Potato, and Egg Casserole.
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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota.
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Rhubarb Compote with Yogurt & Almonds. This tart, yet sweet, dish is a great way to use leftover yogurt and any fruit you need to get rid of. Feel free to top with more toppings like chopped pecans or shredded coconut. Go to Recipe. 12 / 40.
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Instructions. Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray. Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference. In the meantime, place the eggs in a pot and fill with water.
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Top 10 Best Breakfast & Brunch Near Gaithersburg, Maryland. 1. Cafe Sophie. "We love coming to Cafe Sophie for breakfast and brunch! Our kids love watching the airplanes and the." more. 2. Rise Southern Biscuits & Righteous Chicken. "Really great place for breakfast. The staff are really friendly and they are very quick with orders.
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Breakfast Ideas for a Crowd: Quiches & Frittatas. Tomato, Basil & Caramelized Onion Quiche. Combining a creamy egg base with heirloom tomatoes, fresh basil, a shaving of Parmigiano-Reggiano, and onions caramelized to perfection, this is the be-all end-all of quiche recipes. Caramelized Onion Frittata.
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Egg Soufflé Sandwich. This fluffy, elevated egg sandwich can (and should!) be made ahead of time. All you need to do is make the egg souffle one day in advance, sliced into squares, and refrigerate. Top with the cheese and broil to warm through, melt the cheese before assembling sandwiches and tucking in. Go to Recipe.
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To make the herb butter, chop fresh herbs very finely and add 1 1/2 to 2 tablespoons to 6 ounces of butter. Add garlic and onion powder and combine all the ingredients together in a small bowl. Use a fork or hand mixer to get the best integration. Cover and refrigerate at least 24 hours.
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Serve them on a buffet table with big bowls of fresh salsa, bottles of hot sauce, a container of sour cream. Make-Ahead Breakfast Burritos. This big batch of spicy egg and sausage breakfast burritos are perfect for feeding a crowd or keeping on hand for busy weekday mornings. 4.48 from 125 votes. GET THE RECIPE.
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Glazed Buttermilk Donut Cake. Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke. Think about this sweet breakfast bread as an oversized version of an old-fashioned cake donut. Top it with a simple powdered sugar glaze, then add any additional toppings you'd like from sprinkles to Oreo crumbles.
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Combine all ingredients in a blender and blend until smooth. Refrigerate 1-2 hours. Heat non-stick skillet or non-stick crepe pan over medium-high heat and brush with butter or spray with cooking spray. Pour or ladle about ¼ cup of the batter into the pan, tilting to coat the surface of the pan with the batter.